⭐⭐⭐⭐⭐ 4.9/5
Welcome to The Hangover-Free Wine Club
Approved (and enjoyed) by top chefs and sommeliers.
6 Non-Alcoholic Bottles
Delivered Every 3 Months
Free Shipping
Plant-Based
Gluten Free
Hangover Free
Priority Access
To Limited Edition
Celebrity Collabs
Proxies Club
Six New Bottles
Every Three Months
Get 6 bottles of Proxies mailed to your door every 3 months.
Each box contains a slate of unique, seasonal Proxies lovingly created with inspiration from celebrity chefs and sommeliers, as well as the latest flavors, regions, and trends igniting our imaginations.
For our latest drop, we teamed up with husband and wife Chefs Beverly Kim & Johnny Clark—from Michelin-starred Parachute and wherewithall in Chicago—to create Amuse, a sparkling rosé that brings any dish to life.
Due to high demand, if you order club today, your order will ship in early April.
Get 6 bottles of Proxies mailed to your door every 3 months.
Each box contains a slate of unique, seasonal Proxies lovingly created with inspiration from celebrity chefs and sommeliers, as well as the latest flavors, regions, and trends igniting our imaginations.
For our latest drop, we teamed up with husband and wife Chefs Beverly Kim & Johnny Clark—from Michelin-starred Parachute and wherewithall in Chicago—to create Amuse, a sparkling rosé that brings any dish to life.
Due to high demand, if you order club today, your order will ship in early April.
- How It Works
- What to Expect?
Your first charge occurs today; future charges will occur every 3 months starting April 1.
Pause, skip, or cancel at any time.
Free Shipping.
A mixed 6-pack of sparkling and still Proxies (whites, reds, rosés, and beyond).
Priority access to all-star chef and sommelier collaborations.
Detailed tasting notes, exclusive discounts, and access to special tasting events.
Special Proxies surprises and swag in every box.
What's In The Club Box?
Apéro
(Floral & Zesty)
Named for the traditional French cinq-à-sept, this fragrant bubbly is the perfect pour for an after-work hang that stretches way past dinner. Aromatic notes of jasmine, lemon balm, and spruce balance crisp acidity; mouthwatering pear and peach lead to a bright and fruity finish.
Amuse
(Fresh & Salty)
Created to enhance the balanced flavors of Korean cuisine, this sparkling rosé brings just about any dish to life. Blending a delightfully fresh fruit profile with a tart finish and textured fizz on the palate, it’s a crushable addition to any gathering.
Banchan
(Fruity & Spicy)
Like the suite of Korean small plates that shares its name, this crowd-pleasing rosé is an ideal match for just about everything on the table. Subtly sweet and lightly floral, Banchan pairs neatly with plenty of dishes—but poured solo, it’s just as happy in a starring role.
Primo
(Tart & Tropical)
The primo course is where Italians put lighter, brighter fare—perfect for this high-acid white. Sea buckthorn and pineapple play off bold, citrusy character from lemongrass and timut peppercorn. The result: Aromatic, easy-drinking, and always first in our hearts—and glasses.
Blanc Slate
(Crisp & Bright)
Your new everyday white. Blanc Slate brims with zesty citrus, rounded out with crisp sauvignon blanc grapes, juicy apricot and kiwi, aromatic lemongrass and lime leaves, and a subtle burn of habanero on the finish that’s sure to leave you wanting more.
Rôti
(Rich & Toasty)
Even the most refined of cuisine needs a primal kiss of fire—and a sun-dried, flame-blistered red to match. Oolong tea and dandelion root lay down a rich, nutty base for earthy pu-erh tea and raisiny cascara, for a blend reminiscent of a deeply-aged red.
Ingredients
Apéro
Water, Gewurztraminer Juice, Verjus, Pear Concentrate, Peach Concentrate, Lemon Juice, Vegetable Glycerin, White Cui Mei Tea, Lemon Balm, Jasmine Tea, Spruce, Tartaric Acid, Sea Salt, Potassium Sorbate. Contains Sulfites. Contains 37% Juice.
Amuse
Water, Syrah Grape Juice, Pear Juice, Pineapple Juice, Plum Concentrate, Vegetable Glycerin, Cherry Concentrate, Lemon Juice, Omija-cha Tea, Red Miso Paste, Jade Green Tea, White Wine Concentrate, Tartaric Acid, Sea Salt, Mandarin Orange Peel Extract, Orris Root Extract, Galangal Extract, Hoji-cha Tea, Mosaic Hops, Potassium Sorbate. Contains Sulfites. Contains 23% Juice.
Banchan
Water, Riesling Grape Juice, Lemon Juice, Strawberry Concentrate, Vegetable Glycerin, White Wine Concentrate, Pomegranate Concentrate, White Peony Tea, Tartaric Acid, Sea Salt, Lime Peel, Vanilla, Freeze Dried Black Currant, Lavender. Contains Sulfites. Contains 28% Juice.
Primo
Water, Riesling Juice, Pineapple Juice, Apple Concentrate, Sea Buckthorn Juice, White Wine Concentrate, Lemon Juice, Vegetable Glycerin, Lemongrass, Sencha Tea, Timut Peppercorn Extract, Tartaric Acid, Sea Salt. Contains Sulfites. Contains 32% Juice.
Blanc Slate
Filtered Water, Sauvignon Blanc Grapes, Verjus, Kiwi Concentrate, White Wine Concentrate, Apricot Concentrate, Grapefruit Vinegar (Grapefruit Concentrate, Vinegar), Fermented Lemongrass, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony), Aromatic Extract Blend (Galangal, Makrut Lime, Habanero), Sea Salt, Tartaric Acid, Lemon Powder. Contains sulfites.
Rôti
Water, Valpolicella Juice, Cherry Concentrate, Blueberry Concentrate, Red Wine Concentrate, Apricot Concentrate, Vegetable Glycerin, Cascara, Dandelion Root Extract, Assam Black Tea, Roasted Oolong Tea, Pu-erh Tea. Contains Sulfites. Contains 39% Juice.
Nutritional Details
Apéro
Serving Size: 5 fl oz (150mL)
30 Calories per Serving
Sodium 90mg
Carbs 8g
Sugars 7g
Amuse
Serving Size: 5 fl oz (150mL)
25 Calories per Serving
Sodium 90mg
Carbs 7g
Sugars 6g
Banchan
Serving Size: 5 fl oz (150mL)
25 Calories per Serving
Sodium 90mg
Carbs 6g
Sugars 6g
Primo
Serving Size: 5 fl oz (150mL)
30 Calories per Serving
Sodium 75mg
Carbs 7g
Sugars 7g
Blanc Slate
Serving Size: 5 fl oz (150mL)
40 Calories per Serving
Sodium 2mg
Carbs 6g
Sugars 6g
Rôti
Serving Size: 5 fl oz (150mL)
35 Calories per Serving
Sodium 80mg
Carbs 9g
Sugars 8g
LATEST COLLAB
Chefs Beverly Kim & Johnny Clark
The wife-and-husband team behind two of Chicago’s most acclaimed restaurants: Michelin-starred Parachute and wherewithall.
A Note From Beverly and Johnny
"For us, Proxies are a very cutting-edge non-alc option. We love the complex tannic structure, the elegance they create in the glass, their pairing capabilities, and that they present an inclusive alternative to alcohol.
We were inspired by the flavor of the magnolia berry or omija, which literally translates to “five flavors”. The texture from the bubbles in this sparkling rosé feels lively and exciting on the palate, mirroring the feeling of celebration and joy we wanted to express with this bottle."
Behind The Collab
WHAT THEY'RE SAYING
Meet Our Past Collaborators
We’re driven by a love of flavor, quality and complexity — and we’ve been fortunate to make many new friends who share that same passion.
FAQs
What are Proxies?
We created Proxies for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol. Learn more here.
What do Proxies taste like?
Proxies don't necessarily taste like a specific type of wine, but are always inspired by the flavor components that make wine a perfect pairing for food. The four core components that make up the taste of Proxies are Fruit, Acidity, Spice and Body. Learn more here.
Can I pause my Proxies Club subscription?
Yes you can! If for any reason you need to skip an order, you can do so by accessing your account here. You can also contact us directly at cheers@drinkproxies.com and we can handle anything related to your subscriptions.
How do Proxies differ from non-alcoholic wine?
Conventional non-alcoholic wines are made by stripping the alcohol out of wine (usually cheap bulk wine, at that). The result is a drink that tastes next-to-nothing like the real thing. They’re sweet, lack complexity, and don’t pair well with food. Proxies, by contrast, are designed from the start with flavor and the ability to pair with food in mind. They’re designed to be an effective proxy, not a pale imitation. Instead of dealcoholized plonk, we craft layered blends of juices, teas, spices, bitters, and more. More details on the difference between Proxies and conventional non-alcoholic wine are available here.
