Sober October 6-Pack
Six-Pack
Mixed-Pack
Embrace the spirit of Sober October with our curated mixed case. From crisp sparkling whites to a comforting red, fall in love with alcohol-free options that pair beautifully with the season. Whether with hearty dinners, watching the leaves change from your front porch, or at gatherings with friends, this collection is tailored to make your sober journey this October unforgettable. Cheers to a refreshing, alcohol-free autumn with Proxies!
Embrace the spirit of Sober October with our curated mixed case. From crisp sparkling whites to a comforting red, fall in love with alcohol-free options that pair beautifully with the season. Whether with hearty dinners, watching the leaves change from your front porch, or at gatherings with friends, this collection is tailored to make your sober journey this October unforgettable. Cheers to a refreshing, alcohol-free autumn with Proxies!
- What's Included
- Pairings
Cluster
Like Division’s wines, Cluster—a winemaker’s term for both bunches of grapes and collections of flavor notes—is an assemblage of flavor and texture that’s more than the sum of its parts. Bright and bubbly, rich and tart, bitter, spicy and savory—the best of the bunch.
Passion Brut
Notes of tropical fruit meet creamy oolong tea in this ode to summer. Hot and spicy Aji Amarillo lifts the midpalate while spearmint offers a long, cool finish. A spritz of lime completes the sip, as it does almost every moment of the season.
Shuru
Laden with shiso, sansho, sudachi and sencha, this bubbly begged for more alliteration—so why not name it for the surrealist art wave that swept 1930s Japan? Raspberry and lime contrast minty herbal notes, while a prickly palate punches up the aromatic nose.
Primo
The primo course is where Italians put lighter, brighter fare—perfect for this high-acid white. Sea buckthorn and pineapple play off bold, citrusy character from lemongrass and timut peppercorn. The result: Aromatic, easy-drinking, and always first in our hearts—and glasses.
Banchan
Like the suite of Korean small plates that shares its name, this crowd-pleasing rosé is an ideal match for just about everything on the table. Subtly sweet and lightly floral, Banchan pairs neatly with plenty of dishes—but poured solo, it’s just as happy in a starring role.
Rôti
Even the most refined of cuisine needs a primal kiss of fire—and a sun-dried, flame-blistered red to match. Oolong tea and dandelion root lay down a rich, nutty base for earthy pu-erh tea and raisiny cascara, for a blend reminiscent of a deeply-aged red.
Cluster
Tuna Tataki, Carne Asada, Grilled Peach Salad.
Passion Brut
Tacos Al Pastor, Scallop Ceviche, Fattoush Salad and Mango Gelato.
Shuru
Blistered Shishitos, Sichuan Tofu, Larb Lettuce Wraps.
Primo
Pad Thai, Cashew-Lemongrass Salad, Feta.
Banchan
Pan-Fried Sea Bass, Potato Croquettes, Cherry Pie.
Rôti
Comté with Apricot Preserve, Mushroom Stew.
