Journal

Trial By Fire: How UCHU Is Saving Rare Heritage Hot Peppers

Trial By Fire: How UCHU Is Saving Rare Heritage...

Our Hot Sauce Kit gets its flavor, nuance, and all-important Scoville factor from some of the world's finest fermented peppers.

Trial By Fire: How UCHU Is Saving Rare Heritage...

Our Hot Sauce Kit gets its flavor, nuance, and all-important Scoville factor from some of the world's finest fermented peppers.

Acid Test

Acid Test

Tasting vinegars with the Grape Witches.

Acid Test

Tasting vinegars with the Grape Witches.

Experimentations with Fermentation: Baechu Kimchi

Experimentations with Fermentation: Baechu Kimchi

An exploration of traditional kimchi-making.

Experimentations with Fermentation: Baechu Kimchi

An exploration of traditional kimchi-making.

Sour Grapes

Sour Grapes

Can we turn natural wine into naturally delicious vinegar?

Sour Grapes

Can we turn natural wine into naturally delicious vinegar?

Spotlight on Vinegar Fermentation

Spotlight on Vinegar Fermentation

Step into the Acid League lab to explore process with our co-founder.

Spotlight on Vinegar Fermentation

Step into the Acid League lab to explore process with our co-founder.

The Soul of Sorpotel

The Soul of Sorpotel

Sorpotel travelled from Africa to Portugal before finally laying down roots in Goa, India, where locals transformed it into one of the state's most popular dishes. The hero: local toddy vinegar.

The Soul of Sorpotel

Sorpotel travelled from Africa to Portugal before finally laying down roots in Goa, India, where locals transformed it into one of the state's most popular dishes. The hero: local toddy vinegar.