Celebrated sommelier Kristin Olszewski founded Nomadica Wines with a clear mission: make exceptional wine accessible to all. Now, we’ve joined forces to bring you all the exceptional flavor, with none of the alcohol.

Changemakers and tastemakers Kate and Tom are part of the new guard of the modern American wine canon. While they learned the ancient art of oenology on Kate’s family’s vineyard in the Loire, France, they’ve eschewed many old world constraints.

Chefs Beverly Kim and Johnny Clark are the wife-and-husband team behind two of Chicago’s most acclaimed restaurants: Michelin-starred Parachute and wherewithall. Additionally, they share a James Beard Foundation Award for Best Chef.

Dominique Crenn is the chef and owner of Atelier Crenn in San Francisco—and the first and only female chef in the U.S. to have earned three Michelin stars. Also among her accolades: A James Beard Foundation Award and multiple nods from World’s 50 Best Restaurants.