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The Proxies Guide to Dry January: Week 4
Week four of Dry Jan is upon us! The lack of sunlight up here in Toronto has made the first three weeks feel like an eternity, but I’ve been compensating...
The Proxies Guide to Dry January: Week 4
Week four of Dry Jan is upon us! The lack of sunlight up here in Toronto has made the first three weeks feel like an eternity, but I’ve been compensating...
The Proxies Guide to Dry January: Week 3
It’s halfway through Dry January, so how are we all feeling? So far, I’ve definitely cut back on alcohol but have also had a couple of drinks along the way....
The Proxies Guide to Dry January: Week 3
It’s halfway through Dry January, so how are we all feeling? So far, I’ve definitely cut back on alcohol but have also had a couple of drinks along the way....
The Proxies Guide to Dry January: Week 2
We made it. Week two of January is finally here and so is the next installment of the Proxies Guide to Dry(ish) Jan. This week let’s change it up a...
The Proxies Guide to Dry January: Week 2
We made it. Week two of January is finally here and so is the next installment of the Proxies Guide to Dry(ish) Jan. This week let’s change it up a...
The Proxies Guide to Dry January: Week 1
Happy New Year! Are your resolutions still on track? Around here, Dry January is a common one but personally I like to aim for a Dry-ish January—cutting back on drinking...
The Proxies Guide to Dry January: Week 1
Happy New Year! Are your resolutions still on track? Around here, Dry January is a common one but personally I like to aim for a Dry-ish January—cutting back on drinking...
A Quick Round With Miguel de Leon
Miguel de Leon is a fascinating figure in the world of wine (and zero-proof drinks, too). A sommelier and writer, he’s been equally lauded for his curatorial work—most recently at...
A Quick Round With Miguel de Leon
Miguel de Leon is a fascinating figure in the world of wine (and zero-proof drinks, too). A sommelier and writer, he’s been equally lauded for his curatorial work—most recently at...
Proxies vs. Non-Alcoholic Wine
Conventional non-alcoholic wines are made by stripping the alcohol out of cheap bulk wine. We craft Proxies from the ground up.
Proxies vs. Non-Alcoholic Wine
Conventional non-alcoholic wines are made by stripping the alcohol out of cheap bulk wine. We craft Proxies from the ground up.
