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Rosé all day? Believe it. These three refreshing (and refreshingly-different) rosés are perfect for sipping at all hours—no compromises, no regrets. Our latest release takes us across the spectrum from pale pink to not-quite-red, with flavors to match. Crisp and salty, refreshing yet savory, bold and aromatic, and everything in between. Rethink pink.

Gallica Bottle


(fresh, salty)

Francophiles and anthophiles alike will know that this summer-ready rosé is named for the famous French rose species, but the crisp, salty flavor alone is enough to transport anyone straight to the Côte d'Azur. Tart rhubarb, fresh strawberry, and bright lemon lead the way, with a hint of savory allspice and cooling sage lingering in the background. Solid structure comes courtesy of a blend of green, white, and oolong teas, while lightly floral rosehips and a saline finish bring that je ne sais quoi that keeps you coming back for more. Santé!


Fruit: Rhubarb, Strawberry, Pinot Blanc Grapes

Acidity: Lemon

Spice: Sage, Allspice, Rosehip

Body: Wei Shan Mao Green Tea, Jade Oolong Tea, Imperial White Peony Tea


Pair With: Salade Niçoise, Chèvre, Pissaladière, Courgettes, Pistou, Loup de Mer


Ribes Bottle


(refreshing, savory)

The Ribes are immaculate with this rosé built on a base of tart green apple, strawberry, German riesling grapes, and black currant—a member of the ribes genus of plants. Livening things up are a few of our favorite foraged flavors: Wild ginger and sumac bring a hit of floral spice, while cedar leaves amp up the freshness, creating a unique balance of fresh and savory that can only be described as good vibes.

Fruit: Green Apple, Pear, Black Currant, Riesling Grapes

Acidity: Strawberry Vinegar

Spice: Wild Ginger, Sumac, Galangal, Cedar Leaves

Body: Yin Zhen Silver Needle Tea

Pair With: Green Salad, Pan-Fried Cod, Fresh Fruit, Cold Crab, Summer Squash



(vibrant, aromatic)

Blindingly bright, refreshingly pithy grapefruit finds its match in captivating and aromatic yuzu (aka citrus junos) to form the base of this vibrant summer sipper. A hit of overripe cherries and delightfully tart gooseberry flesh out the citrus, while grassy sencha tea balances the restrained floral nose featuring elderflower and rose. Junos is the rosé for sour beer drinkers, orange wine lovers, kombucha enthusiasts, and anyone eager to try a rosé unlike any other. 

Fruit: Grapefruit, Yuzu, Cherry, Gooseberry, Gewurztraminer Grapes

Acidity: Champagne Vinegar

Spice: Elderflower, Hibiscus, Rose

Body: Sencha Green Tea

Pair With: California Rolls, Pork Tacos, Gorgonzola Cheese, Briny Olives, Beet Chips


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