Dry Jan Starter Set

Gold Crush

Toast to something new. Bright bubbles balance ripe peach, fragrant yuzu, and a hint of fennel on the finish.

Shuru

Laden with shiso, sansho, and sencha, this bubbly begged for more alliteration—so why not name it for the surrealist art wave that swept 1930s Japan? Raspberry and lime contrast minty herbal notes, while a prickly palate punches up the aromatic nose.

Blanc Slate

Your new everyday white. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.

Pink Salt

Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.

Red Clay

For backyard burgers and white tablecloths alike. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.

Red Ember

A perfect partner for steak night or date night. Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.

Gold Crush

Fried chicken, scallop crudo, caviar, potato chips, and celebrations large and small.

Shuru

Blistered Shishitos, Sichuan Tofu, Larb Lettuce Wraps.

Blanc Slate

Seafood platters, spicy Thai takeout, soft goat cheese, and grilled zucchini.

Pink Salt

Pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.

Red Clay

Roast duck, wild mushrooms, medium-rare burgers, and a decked out harvest table.

Red Ember

Ribeye steak, pasta al forno, hearty stews, and a celebratory dinner with old friends.