Both wine and Proxies get their core flavor from fruit. While wine can only rely on grapes, Proxies pull from the whole orchard in addition to wine grapes for extra complexity in each sip.

Tart citrus whets the appetite, crisp verjus brings wine-like acidity, and small doses of carefully crafted infused vinegars bring additional dynamism to the glass.

Sourced from across the globe, the aromatics of spices, roots, and herbs bring terroir, depth, and a lingering finish that shines through from first sniff to last sip.

Premium teas layered with just the right combination of wine grapes, fruit, verjus, plus a few proprietary tricks create the texture and tannin to match any bottle.

Pour your Proxies into your best wine glasses. Now admire how nice your glassware is.

Practice your somm moves. Swirling quickly exposes the liquid to oxygen, bringing forth all the aromatics.

Stick your nose in that fancy glass. You should start to get a hint of the fruits and spices. You’re likely also getting thirsty.

Take a small sip, swirl it around your mouth (again with the swirling!) and let the layers of flavor unfold.

Stop being so fancy and drink your Proxies. This is a dinner party, not a science experiment.