VIP Pack

Nutrition

Serving: 5 fl oz (150mL) | 25 Calories | Sugars 3g

Notes

Toast to something new. Bright bubbles balance ripe peach, fragrant yuzu, and a hint of fennel on the finish.

Pairing

Fried chicken, scallop crudo, caviar, potato chips, and celebrations large and small.

Fruit

Peach, Kiwi

Acidity

Verjus, Yuzu

Spice

Fennel, Juniper, Gentian

Body

Milk Oolong, White Tea

Nutrition

Serving: 5 fl oz (150mL) | 35 Calories | Sugars 6g

Notes

Crisp, zesty, and refreshing. Lychee, white flowers, and spicy ginger flash over a palate of ripe peach, bright citrus, and zippy Niagara verjus.

Pairing

Grilled seafood, falafel sandwiches, crab cakes, fresh goat cheese, sunny days, and weeknight wind-downs.

Fruit

Sauv Blanc, Peach, Lychee

Acidity

Verjus, Lemon

Spice

Aged Mandarin, Elderflower

Body

Green Tea

Nutrition

Serving: 5 fl oz (150mL) | 30 Calories | Sugars 6g

Notes

This medium-bodied red blends pinot noir grapes, tart cherries, dark berries, and cranberry for a fresh, juicy base balanced by earthy black tea. Willamette hops add an extra dose of Oregonian flavor, bringing a hint of pepper and spice.

Pairing

Wild Mushrooms, Roasted Beets, Seared Salmon, American Country Ham, Hamburgers, Duck Breast.

Fruit

Pinot Noir, Cherry, Blackberry

Acidity

Cranberry

Spice

Willamette Hops, Cinnamon

Body

Black Tea

Nutrition

Serving: 5 fl oz (150mL) | 35 Calories | Sugars 7g

Notes

The non-alc red you've been waiting for. Rich blackberry and cherry accented by black pepper and a hint of Grandpa’s cigar box. Deep, dark, and dry with a fresh herbaceous finish. 

Pairing

Ribeye steak, braised lamb shank, wild mushrooms, creamy gorgonzola, and your most boisterous friends.

Fruit

Blackberry, Cherry, Strawberry

Acidity

Raspberry, Hibiscus

Spice

Black Pepper, Chicory, Eucalyptus

Body

Black Malt, Cascara, French Oak