Trial By Fire: How UCHU Is Saving Rare Heritage Hot Peppers
Our Hot Sauce Kit gets its flavor, nuance, and all-important Scoville factor from some of the world's finest fermented peppers.
Journal
fermentation
Experimentations with Fermentation: Baechu Kimchi
An exploration of traditional kimchi-making.
Spotlight on Vinegar Fermentation
Step into the Acid League lab to explore process with our co-founder.
The Soul of Sorpotel
Sorpotel travelled from Africa to Portugal before finally laying down roots in Goa, India, where locals transformed it into one of the state's most popular dishes. The hero: local toddy vinegar.
