This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Our New Nomadica Collab Cans are Here! Shop Now🥂

Free Shipping Over $100 USA - $125 CAN


The spirit of collaboration is built into our DNA. Proxies are curious, experimental and creative, and so are our friends. The best things in life—a happy memory, an exquisite meal—are best shared.

2023 Collaborations

Kate Norris & Thomas Monroe

Changemakers and tastemakers Kate and Tom are part of the new guard of the modern American wine canon. While they learned the ancient art of oenology on Kate’s family’s vineyard in the Loire, France, they’ve eschewed many old world constraints.

View Our 6th Collab

Beverly Kim & Johnny Clark

Chefs Beverly Kim and Johnny Clark are the wife-and-husband team behind two of Chicago’s most acclaimed restaurants: Michelin-starred Parachute and wherewithall. Additionally, they share a James Beard Foundation Award for Best Chef.

View Our 5th Collab

Dominique Crenn

Dominique Crenn is the chef and owner of Atelier Crenn in San Francisco—and the first and only female chef in the U.S. to have earned three Michelin stars. Also among her accolades: A James Beard Foundation Award and multiple nods from World’s 50 Best Restaurants. 

View Our 4th Collab

2022 Collaborations

Miguel de Leon

Miguel swept up the inaugural Michelin Guide Sommelier of the Year Award in 2021, a James Beard Foundation Media Award in 2022, and several illustrious writing bylines along the way. At home with both pen and corkscrew, Miguel’s thoughtful approach to the drinks world has earned him a cult following.

View Our 3rd Collab

André Hueston Mack

Somm and winemaker André Hueston Mack likes to say his interest in wine was sparked by watching Frasier reruns on TV, but not every budding enthusiast goes on to open bottles at world-renowned restaurants like The French Laundry and Per Se before making his own celebrated wines.

View Our 2nd Collab

Sean Brock

Hailed by Time magazine as “the most conspicuously gifted American chef of his generation,” Brock’s commitment to zero-proof beverages is driven in part by his own sobriety. Chef Brock recently opened his flagship restaurant Audrey in East Nashville where he serves Proxies alongside fine wines and amazing housemade beverages made with and without alcohol.

View Our 1st Collab

Don't miss out!

Join the club to receive our next exclusive collaboration
Shop now

Your Cart

🎁 Free Shipping Over $100 USA - $125 CAN

Your Cart

No more products available for purchase