Trial By Fire: How UCHU Is Saving Rare Heritage Hot Peppers
Our Hot Sauce Kit gets its flavor, nuance, and all-important Scoville factor from some of the world's finest fermented peppers.
Journal
food science
What Is Mahleb?
How do you make mahleb? How do you use it? Does it contain cyanide? Your questions, answered.
Meet The Original Citrus Fruits
Nearly every single type of citrus fruit—from lemons and limes to grapefruits and oranges—is actually a hybrid grown from a tiny handful of original species.
Experimentations with Fermentation: Baechu Kimchi
An exploration of traditional kimchi-making.
Spotlight on Vinegar Fermentation
Step into the Acid League lab to explore process with our co-founder.
