The New Tasting Set
Four-pack
Mixed Pack
Preservative-Free | ABV <0.5%
Meet The New Tasting Set. Built based on feedback from chefs, sommeliers, and all our 300K+ customers, we created four Proxies that span the flavor spectrum.
From a crisp white and a dry rosé, to two reds—one tart and juicy, the second rich and spicy. Cheers to new beginnings and shared bottles. All the complexity, none of the alcohol.
Preservative-Free | ABV <0.5%
Meet The New Tasting Set. Built based on feedback from chefs, sommeliers, and all our 300K+ customers, we created four Proxies that span the flavor spectrum.
From a crisp white and a dry rosé, to two reds—one tart and juicy, the second rich and spicy. Cheers to new beginnings and shared bottles. All the complexity, none of the alcohol.
- Blanc Slate
- Pink Salt
- Red Clay
- Red Ember
Nutrition
Serving: 5 fl oz (150mL) | 40 Calories | Sugars 6g
Notes
Your new everyday. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.
Pairing
Seafood platters, spicy Thai takeout, soft goat cheese, grilled zucchini, and post-work wind-downs.
Fruit
Sauv Blanc, Grapefruit, Kiwi
Acidity
Verjus, Lemon
Spice
Lemongrass, Habanero
Body
White Tea
Nutrition
Serving: 5 fl oz (150mL) | 30 Calories | Sugars 5g
Notes
Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.
Pairing
Pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.
Fruit
Pinot Blanc, Strawberry, Rhubarb
Acidity
Verjus, Lemon
Spice
Sage, Sichuan Pepper
Body
White Tea
Nutrition
Serving: 5 fl oz (150mL) | 40 Calories | Sugars 6g
Notes
For backyard burgers and white tablecloths alike. Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.
Pairing
Roast duck, wild mushrooms, medium-rare burgers, and a decked out harvest table.
Fruit
Pinot Noir, Cherry, Blackberry
Acidity
Verjus, Cranberry
Spice
Hops, Burdock, Ginger
Body
Black Tea, Elderberry
Nutrition
Serving: 5 fl oz (150mL) | 35 Calories | Sugars 6g
Notes
A perfect partner for steak night or date night. Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.
Pairing
Ribeye steak, pasta al forno, hearty stews, and a celebratory dinner with old friends.
Fruit
Cab Sauv, Blackberry, Blueberry
Acidity
Verjus, Pomegranate
Spice
Black Pepper, Ginger, Coffee
Body
Black Tea, French Oak
PERFECT PAIRING
The New Tasting Set pairs with all your meals, bringing you various levels of fruit, acid, tannin and complexity to suit any dish—without the alcohol. Try Blanc Slate with goat cheese salad and chilled shellfish, Pink Salt with grilled sea bass, Red Clay with Prosciutto pizza, and Red Ember with pasta bolognese al forno.
Ingredients
Blanc Slate
Filtered Water, Sauvignon Blanc Grapes, Verjus, Kiwi Concentrate, White Wine Concentrate, Apricot Concentrate, Grapefruit Vinegar (Grapefruit Concentrate, Vinegar), Fermented Lemongrass, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony), Aromatic Extract Blend (Galangal, Makrut Lime, Habanero), Sea Salt, Tartaric Acid, Lemon Powder. Contains sulfites.
Pink Salt
Filtered Water, Pinot Blanc Grapes, Verjus, Peach Concentrate, Lemon Juice, Strawberry Vinegar (Strawberry Concentrate, Vinegar), Fermented Sage, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony, Hibiscus), Red Wine Concentrate, Sea Salt, Tartaric Acid, Orange Peel Extract, Natural Flavors (Rhubarb, Sichuan Peppercorn). Contains sulfites.
Red Clay
Filtered Water, Pinot Noir Grapes, Verjus, Blackberry Concentrate, Cherry Concentrate, Fermented Ginger, Vegetable Glycerin, Cranberry Vinegar (Cranberry Concentrate, Vinegar), Tea Blend (Yunnan Black, Hibiscus, Elderberry, Blackcurrant, Butterfly Pea Flower), Sea Salt, Tartaric Acid, Aromatic Extract Blend (Cinnamon, Burdock Root, Citra Hops), Wine Tannin. Contains sulfites.
Red Ember
Filtered Water, Cabernet Sauvignon Grapes, Pomegranate Juice, Red Wine Concentrate, Blueberry Concentrate, Blackberry Vinegar (Blackberry Concentrate, Vinegar), Fermented Ginger, Vegetable Glycerin, Tea Blend (Yunnan black, Hibiscus, Elderberry, Blackcurrant, Butterfly Pea Flower), Aromatic Extract Blend (French Oak, Coffee, Black Peppercorn, Cayenne), Tartaric Acid, Sea Salt, Wine Tannin. Contains sulfites.
Nutritional Details
Blanc Slate
Serving Size:5 fl oz (150mL)
40Calories per Serving
Sodium 2mg
Carbs 6g
Sugars 6g
Pink Salt
Serving Size:5 fl oz (150mL)
30 Calories per Serving
Sodium 1mg
Carbs 4g
Sugars 5g
Red Clay
Serving Size:5 fl oz (150mL)
40 Calories per Serving
Sodium 2mg
Carbs 6g
Sugars 6g
Red Ember
Serving Size:5 fl oz (150mL)
35 Calories per Serving
Sodium 3mg
Carbs 8g
Sugars 6g
