Sober October Starter Set
Six-Pack
Mixed-Pack
This mixed case is the perfect answer for Sober (or Sober-ish!) October. Featuring a curated selection of red, white, and sparkling Proxies—including our beloved sparkling rosé, crisp white cans, and brand new Big Red for those colder fall nights. Not wine. Proxies.
This mixed case is the perfect answer for Sober (or Sober-ish!) October. Featuring a curated selection of red, white, and sparkling Proxies—including our beloved sparkling rosé, crisp white cans, and brand new Big Red for those colder fall nights. Not wine. Proxies.
- What's Included
- Pairings
Gold Crush
Toast to something new. Bright bubbles balance ripe peach, fragrant yuzu, and a hint of fennel on the finish.
Blanc Slate
Your new everyday white. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.
Pink Salt
Think seafood and sunsets in Provence. Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.
Big Red
The non-alc red you've been waiting for. Rich blackberry and cherry accented by black pepper and a hint of Grandpa’s cigar box. Deep, dark, and dry with a fresh herbaceous finish.
Bubbly Rosé Cans
This bright crowd-pleasing blend is the rosé you actually can—and want to—drink all year long.
Bubbly White Cans
This vibrant & aromatic bubbly is inspired by coastal Mediterranean whites. Zesty, fresh, and floral with a hit of salty ocean mist.
Gold Crush
Fried chicken, scallop crudo, caviar, potato chips, and celebrations large and small.
Blanc Slate
Seafood platters, spicy Thai takeout, soft goat cheese, and grilled zucchini.
Pink Salt
Pesto pasta, a dozen oysters, grilled sea bass, ratatouille, and pool decks.
Red Ember
Ribeye steak, braised lamb shank, wild mushrooms, creamy gorgonzola, and your most boisterous friends.
Bubbly Rosé Cans
Salty kettle chips, jammy eggs, katsu sandos, fancy tinned fish, and SPF 50.
Bubbly White Cans
Summer beach days, caprese salads, crudo, cheese plates, all veggie greens (raw or roasted), sandwiches and lunch dates. Pour into a flute if you’re feeling fancy.