News

The Proxies Guide to Dry January: Week 4

Week four of Dry Jan is upon us! The lack of sunlight up here in Toronto has made the first three weeks feel like an eternity, but I’ve been compensating...

The Proxies Guide to Dry January: Week 3

It’s halfway through Dry January, so how are we all feeling? So far, I’ve definitely cut back on alcohol but have also had a couple of drinks along the way....

The Proxies Guide to Dry January: Week 2

We made it. Week two of January is finally here and so is the next installment of the Proxies Guide to Dry(ish) Jan. This week let’s change it up a...

The Proxies Guide to Dry January: Week 1

Happy New Year! Are your resolutions still on track? Around here, Dry January is a common one but personally I like to aim for a Dry-ish January—cutting back on drinking...

A Quick Round With Miguel de Leon

Miguel de Leon is a fascinating figure in the world of wine (and zero-proof drinks, too). A sommelier and writer, he’s been equally lauded for his curatorial work—most recently at...

Proxies vs. Non-Alcoholic Wine

Conventional non-alcoholic wines are made by stripping the alcohol out of cheap bulk wine. We craft Proxies from the ground up.

Dry January

You don’t necessarily need alcohol to uncork something that feels luxurious and refined, or to swish something delicious in a beautiful glass.

2021 in Review

Just one year ago, we released our first Proxies into the world. We’ve hardly had a chance to sit down and enjoy a glass since. For our first three Proxies, we...

Preserving The Pawpaw

An interview with Daniel Liberson of Lindera Farms

Nothing But The Trout

Fishwife's Becca Millstein On Building A Tinned Fish Empire

Original Citrus

Nearly every single type of citrus fruit—from lemons and limes to grapefruits and oranges—is actually a hybrid, with hundreds of varieties descending from just three species.