Miguel de Leon is a fascinating figure in the world of wine (and zero-proof drinks, too). A sommelier and writer, he’s been equally lauded for his curatorial work—most recently at...
HELLO NEW YORK
In May 2022, we popped up all over the city in a big way. See what happened when the Big Apple met the future of zero-proof ->
Conventional non-alcoholic wines are made by stripping the alcohol out of cheap bulk wine. We craft Proxies from the ground up.
You don’t necessarily need alcohol to uncork something that feels luxurious and refined, or to swish something delicious in a beautiful glass.
Just one year ago, we released our first Proxies into the world. We’ve hardly had a chance to sit down and enjoy a glass since. For our first three Proxies, we...
An interview with Daniel Liberson of Lindera Farms
Fishwife's Becca Millstein On Building A Tinned Fish Empire
Nearly every single type of citrus fruit—from lemons and limes to grapefruits and oranges—is actually a hybrid, with hundreds of varieties descending from just three species.
Meet our Beverage Developer, whose main focus is working on three new blends for our Proxies Club every single month.
Mahleb adds an incomparably-intriguing flavor to Cassia, one of our limited edition Proxies Club bottlings.
If you’ve been reading about French wine, you may have encountered the term “garrigue”, and you may be wondering: qu’est-ce que c’est?